Cream Cheese Sausage Balls
Cream Cheese Sausage Balls
These are a great snack or with breakfast.
Servings 8 people
Cost 15.00
Equipment
- Batter mixer
- Oven
Ingredients
- 1 lb Spicy sausage Can also use non-spicy
- 8 oz Cream cheese Softened
- 2 cups Bisquick baking mix
- 1 cup Shredded cheddar cheese
Instructions
- Preheat oven to 350F degrees.
- Line baking sheets with parchment paper.
- In the bowl of a stand mixer, mix together sausage and cream cheese.
- Add in baking mix and stir until combined.
- Add in cheese. Feel free to be generous with your cheese measurements.
- Stir until combined
- Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
- Then pop the baking sheets in the refrigerator for 10 minutes to chill.
- Once they are chilled, bake for about 25 minutes.
- Serve!
Notes
This is easiest combined with an electric mixer. lf you don't have one, you can always get in there with your hands because you want this combined well. Your hands may get messy but they will do a good job.
Should be firm and golden brown. Enjoy this!