Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

These are a great snack or with breakfast.
Course Breakfast
Cuisine American
Keyword breakfast, creamcheese, sausage, spicy
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 people
Cost 15.00


  • Batter mixer
  • Oven


  • 1 lb Spicy sausage Can also use non-spicy
  • 8 oz Cream cheese Softened
  • 2 cups Bisquick baking mix
  • 1 cup Shredded cheddar cheese


  • Preheat oven to 350F degrees.
  • Line baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together sausage and cream cheese.
  • Add in baking mix and stir until combined.
  • Add in cheese. Feel free to be generous with your cheese measurements.
  • Stir until combined
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Then pop the baking sheets in the refrigerator for 10 minutes to chill.
  • Once they are chilled, bake for about 25 minutes.
  • Serve!


This is easiest combined with an electric mixer. lf you don't have one, you can always get in there with your hands because you want this combined well. Your hands may get messy but they will do a good job.
Should be firm and golden brown. Enjoy this!